Last edited by Zolonos
Sunday, August 2, 2020 | History

3 edition of illustrated guide to fish preparation found in the catalog.

illustrated guide to fish preparation

John Frederick Rogers

illustrated guide to fish preparation

by John Frederick Rogers

  • 305 Want to read
  • 8 Currently reading

Published by The Institute in London .
Written in English

    Subjects:
  • Fishery processing industries.,
  • Fish handling.

  • Edition Notes

    Bibliography: p. 73.

    StatementJ.F. Rogers, R.C. Cole and J.D. Smith with photographs by J.O. Barron ; [for the] Tropical Products Institute.
    SeriesG83, Tropical Products Institute report (Series G) -- 83.
    ContributionsCole, Robert Charles., Smith, J. D. 1919-, Barron, James Owen., Tropical Products Institute (Great Britain)
    Classifications
    LC ClassificationsSH334
    The Physical Object
    Pagination[4], 73 p. :
    Number of Pages73
    ID Numbers
    Open LibraryOL18227841M
    ISBN 100859540189

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Illustrated guide to fish preparation by John Frederick Rogers Download PDF EPUB FB2

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The fish identification guide is great, to bad there isnt any writing on actually cooking the fish, this would really round it out. This book would make a great addition to others you may have. Read more/5(63). ISBN: OCLC Number: Notes: Includes index.

Description: ix, pages: illustrations ; 28 cm: Contents: 1. Laboratory Basics Anatomy of a Fish Hook Choosing the right size hook is very important when targeting a certain species of fish.

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